The Mount Rolleston Restaurant
Snow-capped mountains provide a magnificent backdrop to superb food, wine & service.
Our chefs proudly celebrate New Zealand ingredients and specialise in carefully prepared fresh local food.
The Mt Rolleston Restaurant
Our speciality is fresh farm produce. We offer 'Wilderness Lodge Lamb' as an option every second night. This top quality merino-hampshire cross lamb is raised with care on the property. Our menus also feature bacon, ham, eggs, manuka honey and herbs off the Wilderness Lodge Farm.
Mountain views from the Mt Rolleston Restaurant
Enjoy the company of other guests or soak up the atmosphere at a private dinner table. The choice is yours.
We offer 'table d'hôte' style dining. Menus change daily and are crafted around what is fresh, local and delicious.
We can cater for special dietary requirements and food allergies - let us know in advance and we will prepare something special.
The Wilderness Lodge Chefs are Passionate About Food
Delicous fresh food is our specialty
Our wine list features a wide range of top quality New Zealand red and white wines along with a handful of great Australian reds.
Please take a look at our wine and drinks list for details.
WILDERNESS LODGE ARTHUR'S PASS
SAMPLE MENU
Fresh Baked Fennel Bread with Pomegranate Syrup
Entree
Warm Caramelized Onion Tart
topped with feta, tomato and capers served with salad leaves and sweet basil dressing
Soup
Cream of Butternut Squash and Pumpkin Soup
Main
Braised Wilderness Lodge Lamb Shoulder
raised here on the farm and served with wilted spinach, roasted carrots and curried pineapple pickle
Dessert
Rich Chocolate and Orange Fondant
with vanilla bean ice cream and citrus salad
Freshly Brewed Tea or Coffee Served in the Lounge with Sweet Treats
